"I cut down this pine because it was too near the house," Martin told me. "It's green now but mixed with a little dry wood will last a long time. We burn it in a heater in the family room. This tree was in our pasture. If it was my farm or if I could get a five year lease I would cut out the underbrush and sow it with 'lepserdeser.' Then the cows would have good grazing eight months in the year."  >>more...>>